View
Media Gallery
-
Description
Natco Toor Dal. Toor Dal is the most popular dal used in India. Toor dal has ochre coloured and is a split pea which is slightly sweet and nutty in flavour. It is used in dal as a main ingredient. While in South India, its used to make sambhar and rasam. It is recommended to soak dal for 3 to 6 hours before use.
Information
Ingredients
Toor Dal.
Allergy Information
Packed in a factory that handles nuts in a separate area.
Storage
Once opened, store in an airtight container.
Nutritional Value
|
Typical Values |
Per 100g |
|
Energy |
1477kJ/353kcal |
|
Protein |
25.8g |
|
Carbohydrates |
60.1g |
|
(of which sugar) |
2g |
|
Fat |
1.1g |
|
(of which saturated) |
0.2g |
|
Fibre |
30.5g |
|
Salt |
trace |
You May Also Like
