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Description
Natco Toor Dal. Toor Dal is the most popular dal used in India. Toor dal has ochre coloured and is a split pea which is slightly sweet and nutty in flavour. It is used in dal as a main ingredient. While in South India, its used to make sambhar and rasam. It is recommended to soak dal for 3 to 6 hours before use.
Information
Ingredients
Toor Dal, Sunflower Oil.
Allergy Information
Packed in a factory that handles nuts in a separate area.
Storage
Once opened, store in an airtight container.
Nutritional Value
|
Typical Values |
Per 100g |
|
Energy |
1420kJ/331kcal |
|
Protein |
21.2g |
|
Carbohydrates |
52.1g |
|
(of which sugar) |
3.9g |
|
Fat |
4.2g |
|
(of which saturated) |
0.7g |
|
Fibre |
11.4g |
|
Salt |
0.1g |
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