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Description
Natco Toor Dal. Toor Dal is the most popular dal used in India. Toor dal has ochre-coloured and is a split pea which is slightly sweet and nutty in flavour. It is used in dal as the main ingredient. While in South India, its used to make sambhar and rasam. It is recommended to soak dal for 3 to 6 hours before use.
Information
Ingredients
Toor dal
Allergy Information
Packed in a factory that handles nuts in a separate area.
Storage
Once opened, store in an airtight container in a cool and dry place.
Nutritional Value
|
Typical Values |
Per 100g |
|
Energy |
1477KJ/353Kcal |
|
Carbohydrates |
60.0g |
|
(of which sugar) |
2.03g |
|
Fibre |
30.5g |
|
Fat |
1.06g |
|
(of which saturates) |
0.2g |
|
Protein |
25.8g |
|
Salt |
0.15g |
