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Description
Kingsmill Wholemeal Bread
Information
Ingredients
Wholemeal Wheat Flour, Water, Kibbled Malted Wheat (3.5%), Sugar, Yeast, Wheat Protein, Salt, Malted Barley Flour, Vegetable Oils (Rapeseed, Sustainable Palm), Vinegar, Emulsifier: E472e, Soya Flour, Preservative: Calcium Propionate, Flour Treatment Agent: Ascorbic Acid (Vitamin C), With 62% Wholegrain (Wholemeal Wheat Flour, Kibbled Malted Wheat, Malted Barley Flour)
Allergy Information
For allergens, including Cereals containing Gluten, see ingredients listed in bold
Storage
Store in a cool, dry place - Do not refrigerate.
Nutritional Value
|
Typical Values |
Per 100g |
|
Energy |
948kJ |
|
Fat |
2.8g |
|
(of which saturates) |
0.6g |
|
Carbohydrates |
38.6g |
|
(of which sugars) |
4.3g |
|
Fibre |
6.3g |
|
Protein |
10.2g |
|
Salt |
0.95g |
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