Jalpur Mathia Flour

Jalpur Mathia Flour is similar to peasemeal and is made from lentils. Mathia Flour is mostly used in Indian cooking to make varieties of dishes.

Information

Ingredients

Split yellow Dal, urad dal. A Diwali speciality, mathia are a gluten free snack similar to papadoms (or papad).

Allergy Information

Jalpur products are packed and produced in a mill that handles wheat, gluten, nuts, peanuts, mustard, sesame and soya. All products are dairy free and suitable for vegetarians.