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Description
HALDIRAM Yellow Dal Tadka
Information
Ingredients
Water, Split Pulse Red Gram (15%), Tomatoes, Onions, Refined Sunflower Oil, Split Gram, Fresh Ginger, Fresh Garlic, Butter (Milk), Salt, Coriander Leaves, Green Chilli, Turmeric Powder, Cumin, Spices (Cardamom, Cinnamon, Nutmeg, Mace, Cumin Seeds, Coriander, Cloves, Curry Leaves), Red Chilli, Dried Fenugreek Leaves, Asafoetida.
Allergy Information
Made in a facility that processed foods containing peanuts, tree nuts, milk, wheat.
Storage
Keep frozen at all times
Nutritional Value
|
Typical Values |
Per 100g |
|
Energy |
544kJ/130kcal |
|
Protein |
4.3g |
|
Carbohydrates |
12.3g |
|
(of which sugar) |
0.2g |
|
Fat |
6.7g |
|
(of which saturated) |
1.4g |
|
Fibre |
1.7g |
|
Salt |
1.1g |
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